We have noticed many breweries don’t have the option to test new raw materials and ingredients – or experiment with recipe ideas on a smaller scale.This means there is a risk that the flavor profile, bitterness and aroma is not what they expected and they have a large batch, which needs to be sold –

Nowadays, whether it is a small brewery or a large and medium-sized hotel restaurant, small beer equipment can be selected, which can meet the brewing of yellow beer, dark beer, wheat beer and other kinds of beer, and many equipment manufacturers are also connected with raw material suppliers to pro