When Did The Use Of Brown Beer Bottles Rise?Initially, brewers used glass because it was believed to be the best material to keep a liquid fresher for a considerable period of time. However, they later found out that clear glass was not the perfect choice for beer. Clear glass bottles became problem

The quality of brewing water affects the enzyme activity in mash, solubility of minerals, taste and quality of beer, and the condition of brewing equipment. To achieve the great taste of beer and ascertain the cleanliness of equipment after cleaning process, water quality check must be carried out i

What Does IBU Stand For?Although you may sometimes see it written as Ibu, IBU is actually an acronym.It stands for International Bitterness Units.That sounds like a unit of measurement, and in fact, that’s exactly what it is. It also sounds like it measures how bitter the beer will taste. But that i