Diacetyl is a kind of ketone, which is an organic compound produced when alcohol is oxidized during the primary fermentation of beer. Yeast is a magical organism that handles the production of bread, wine, distilled beverages, and beer. When yeast ferments beer, it produces more than 500 different c

Stuck fermentation is a common problem in brewing, and it can be caused by a variety of factors. The most common cause of stuck fermentation is a lack of oxygen, which can prevent the yeast from continuing to ferment the beer. Other causes of stuck fermentation include too high of a starting gravity

It is a common misconception that beer expires. However, beer actually has a very long shelf life and does not expire in the traditional sense. While beer may go bad and develop off-flavors over time, it will not make you sick like other expired food products. Beer can be stored indefinitely if done