Can you really turn brews into booze? Yes! In fact, all whiskey comes from beer – of a sort. “Distiller’s beer” is the alcoholic liquid used to produce the spirit, and it’s nowhere near the same as the cold one you crack open after a long day. Also called the “wash,” it is thin and sour. You would f

Diacetyl is a kind of ketone, which is an organic compound produced when alcohol is oxidized during the primary fermentation of beer. Yeast is a magical organism that handles the production of bread, wine, distilled beverages, and beer. When yeast ferments beer, it produces more than 500 different c

Stuck fermentation is a common problem in brewing, and it can be caused by a variety of factors. The most common cause of stuck fermentation is a lack of oxygen, which can prevent the yeast from continuing to ferment the beer. Other causes of stuck fermentation include too high of a starting gravity