There are several reasons why an all-grain batch may turn out with a low efficiency:The water was not the correct temperature. When it comes to all grain brewing it is very important to make sure you are at the correct temperature during the mash. The ideal temperature is 152 °F for the proper conve

Dry hop formMost of the hops we use as brewers are in the form of dry hops. These include whole hops, hop pellets and hop plugs. These hops are harvested, dried to low moisture content and packaged. The pelleted hops are chopped and compressed into small pellets before packaging.The vast majority of

How to reduce the production power consumption of a beer company Considering national resources, enterprise costs and environmental protection, the importance of electricity saving is more prominent, and as the beer industry's electricity cost accounts for a relatively high proportion of variable co