Beer foam is a complex and difficult to understand phenomenon. What is a bubble? Simply put, foam is the process by which a large amount of gas escapes from a relatively small amount of liquid. Foam does not occur spontaneously, but requires an external force such as shaking or pouring into the cup to cause the gas to escape, sometimes known as "bubbling". So, beer brewing equipment manufacturers talk about how to get better foaming effect?

All the main parts of the saccharification system are made of stainless steel 304 of international standard. Modern automatic plasma, laser wire cutting, pure argon gas welding and other manufacturing technology, the pot/tank internal part of the contact with wheat mash and other materials all mirror polishing treatment, external grinding polishing treatment, to ensure to provide customers with advanced technology, quality, affordable, luxury and beautiful saccharification system

Summary of beer brewing process. Select wheat (storage and selection) →germinate→pulping→boiling→cooling→fermentation→maturation→(filtration or sterilization)→packaging. In beer brewing, the starch source is first converted into a liquid containing sugar, called "wort", and then the sugar in the wort