Craft beer is brewed with little or no malting process itself, and the finished malt is directly crushed.The purpose of crushing is to increase the contact area between raw materials and water, so that soluble substances are easily leached, and insoluble substances are easily hydrolyzed and leached

Want to ramp up the ABV (Alcohol By Volume) of your homebrew? Yeah. We know you do. The best way to increase the ABV is to add more fermentable sugar for your yeast to snack on. Unfortunately, dumping a few extra cups of sugar into your wort, and praying for success won't get you the beer you want.

Nutrition: Beer Vs WineMineralsYour regular can of beer contains more minerals such as folate, phosphorous, niacin, vitamin B, and selenium than a glass of wine does. Beer is also packed with fiber and protein, all of which nourish the body.Other potential health benefits of beer are that it is a so