Sometimes, we will find that there are obvious turbid substances in beer, especially those who drink beer often, the chance of encountering this kind of thing will be greater, so what is the substance that causes the non-biological turbidity of beer?

Like any other industry, the brewing industry continues to evolve, advance and transform throughout its life cycle. And the way breweries maintain and clean their equipment is no different. Go back 60 years or so, and the term clean-in-place (CIP) is no longer the everyday language of today.To clean