In the brewing industry, whether it is brewing wine, beer, fruit wine, or other fermented beverages, the sanitation and safety of brewing equipment is always a key factor in ensuring product quality, consumer health and production efficiency. Improper handling of any link in the brewing process will

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The process of mashingMashing technology is the process by which sweet wort is prepared. It involves ‘mashing in’, the mixing of the milled grist and the brewing liquor at the correct temperature and in the correct proportions to obtain the mash. After a period, with or without temperature changes,