High gravity brewing is definitely an advanced brewing technique and it can be notoriously difficult. A high gravity beer is normally defined as one with an original gravity OG of > 1.075.The term high gravity brewing may be somewhat confusing to a few home brewers when doing an online search. The t

What is the whirlpool process and why should I use it?Brewers use the whirlpool process to separate hop particles and trub after their boil is complete. To prevent off flavors after fermentation, it's best to leave these particles behind before moving your beer to fermenter. The goal is to move your

What Is Nonalcoholic Beer?Nonalcoholic beers are simply beers that have either had the alcohol removed or have been brewed to contain less alcohol than the legal limit. By law, beverages can claim to be nonalcoholic as long as they don’t exceed the limit of 0.5 percent alcohol by volume (ABV), accor