In the brewing process of alcoholic beverages, the fermentation stage produces a by-product that is often overlooked: heat. It must be noted that the heat generated by normal beer fermentation activities can raise the process temperature by 10-15°F. Under ideal circumstances, the brewing process sho

As we all know, the glycol chilling unit is an essential part to drive the smooth running of breweries. To get a mature and nice beer, an adequate and timely supply of cold water is indispensable in many brewing process like dropping the temperature of wort in heat exchanger and fermenters without