Brewing lagers, ales, ales, stouts, and IPAs requires a carefully designed fermentation environment, regardless of scale. The fermentation stage is particularly crucial to the final result of the blend, and cooling the blend using external brewery fermenter head cooling is an effective way to mainta

In the brewing process of alcoholic beverages, the fermentation stage produces a by-product that is often overlooked: heat. It must be noted that the heat generated by normal beer fermentation activities can raise the process temperature by 10-15°F. Under ideal circumstances, the brewing process sho

As we all know, the glycol chilling unit is an essential part to drive the smooth running of breweries. To get a mature and nice beer, an adequate and timely supply of cold water is indispensable in many brewing process like dropping the temperature of wort in heat exchanger and fermenters without