Study on the technology of producing wheat beer by secondary fermentationSecondary fermented wheat beer is a beer produced by using the upper fermentation yeast No.354 and the lower fermentation yeast No.308 as production strains, using wheat malt and special malt as raw materials

2-Row Pale Malt/ Pilsner MaltThis is the malt that typically makes up the largest fraction of an all-grain recipe. Pale malt contains starch, and is also high in enzymes. Mashing is required to allow the two components to react to produce soluble fermentable sugars. Pale malt is light in color and c

All Ingredients Are ImportantFirst, None of the four ingredients of beer is more important than any of the others. If you take away any of them, you cannot make beer. Hops are the only one that you can remove and still brew a fermented beverage but, according to the modern meaning of the word beer,