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  • Study on the technology of producing wheat beer by secondary fermentation
    Study on the technology of producing wheat beer by secondary fermentation
    2022-10-12

    Study on the technology of producing wheat beer by secondary fermentationSecondary fermented wheat beer is a beer produced by using the upper fermentation yeast No.354 and the lower fermentation yeast No.308 as production strains, using wheat malt and special malt as raw materials

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  • The most important ingredient in beer
    The most important ingredient in beer
    2022-11-02

    All Ingredients Are ImportantFirst, None of the four ingredients of beer is more important than any of the others. If you take away any of them, you cannot make beer. Hops are the only one that you can remove and still brew a fermented beverage but, according to the modern meaning of the word beer,

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  • Beer Odor Guide: Acetic Acid
    Beer Odor Guide: Acetic Acid
    2022-10-08

    No matter how many times you have brewed beer in the past when you open the first bottle of a new batch, it is always exciting. Maybe the aroma of hops will be as good as expected, maybe the beer will be muddy, or the beer will taste like vinegar. Beer that tastes like vinegar is because the acetic

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