No matter your homebrewing budget or goals, extracting the most usable wort while keeping expenses and time investment low is probably an appealing prospect. Sure, you don’t mind putting money and time into your homebrewing hobby. But you also want to be able to enjoy the finished product as soon an

Introduction of wort boilingWort is an unfermented beer. And due to the low fermentation process, nobody would want to drink this beer and wort simply tastes bad and light. So now you imagine a beer with no carbonation, bite, and clarity. Wort is known to be a ‘beer starter’. It consists of extracts

Beer is part of the history of civilization. There is evidence that people have been drinking beer since 3500 B.C. There is evidence that animals (including primates) were getting drunk on fermented fruit juice well before then, but of course, beer itself – which requires a fair amount of coordinati