Both commercial brewers and homebrewers are doing their best to reduce the oxygen content in the finished beer. The oxygen in the finished beer will destroy the long-term stability of the beer’s flavor and clarity, as well as cause peculiar smells. The oxidized beer will show a paper peculiar smell

Why are some beers very clear, some are very turbid, and some are green?Beer is one of the most consumed drinks in the world, and many people like to drink beer. Especially cold beer, at night market stalls and food stalls, it can be said to be one of the standard items of "unbeatable". However, man

Share Seven beer tips.1. Ale and Lager are two fermentation typeAccording to the temperature of the fermentation and the position of the yeast, we can divide beer into two types, Ale and Lager.The two types of fermentation cannot completely determine beer the flavor. The following branches of the tw