Cask Ale, also known as barrel fermented beer, is an unfiltered, unpasteurized "raw" beer.

In addition to the important fermentation tank in craft beer equipment, there are also mash tanks. The beer equipment manufacturer summarized some problems about mash tanks. Hope it will be helpful to you.

The wort filtration process mainly includes seven processes: enter hot water, mash, quiescence, turbid wort reflux, first wort filtration, grain washing and draining. They are detailed below. (1)Hot water enteringBefore pumping the mash, the lauter tank must be checked. First, the filter sieve shoul