2021-01-14 Formation and solution of beer chroma The color of beer comes from raw malt, and the color change rule in the whole beer production process is as follows:1.feeding and saccharification: chroma formation and rise, pigment material leaching;2.Wort filtration and washing grains: color reduction due to
Read More 2020-12-29 People like to drink a cold beer to cool down in summer. But I don't know if you've noticed, but when you pour beer into a glass, the bubbles keep rising. And you might think that of course, the bubbles are going to go up. But the bubbles in Guinness, the world's most famous stout, are not. It has b
Read More 2020-12-08 Phenomenon: slow clarification of the wine, more residue and poor quality. Causes: Mainly due to improper opening of the cooling jacket, the upper temperature deviated from the process curve by 1.5 ~ 4℃, and the middle temperature of the tank was higher, resulting in strong convection of the fermentation liquid.
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