Beer attenuation is one of those seemingly complicated topics thrown around on the forums. It can get confusing for even advanced brewers who don’t use the terms often. Before we get into the calculations, I believe a few definitions of the terms are in order.

Collecting and reusing yeast from a fermented batch of beer is common practice among home and professional brewers. In fact, records show it has been done since the 12th century, with some saying it likely occurred thousands of years before that. For the modern homebrewer, harvesting and repitching

Beer might be excellent for refreshing yourself, but it also offers many benefits for your hair. The hop acids in beer can act as a natural cleaning agent, helping to remove built-up oils and residue.The malt and barley in beer also contain nutrients that can help nourish your hair’s roots. And fina