The main chemical components of beer foam are healthy protein breakdown, glucose polymers and isohumulones, and the healthy protein factor is the most critical. Beer foam is one of the signs that distinguish it from various beverages, and it is also a crucial quality indicator. High-quality beer has

Foam explainedFoam is produced from the bubbles of gas in our beer. This gas (carbon dioxide) is produced during the fermentation, bottling and kegging of beer, when the beer is pressurised and condensed into a space. That means when a beer is opened or poured into a glass, the gas bubbles rise to t

The layer of foam formed at the top of your beer makes it taste different due to the presence of surface-active compounds. Besides, a foam carries a massive trigeminal sensation, which means that you can only physically perceive the “taste” effects.Let’s say the “hot” sensation of chili peppers or t