Yeast recovery and discharge of home-brewed beer equipment are the daily production matters of beer manufacturers. Understand the points that need to be paid attention to when yeast recovery and discharge of beer equipment to help you save the cost of beer production.1. Recovery and discharge of yea

1. Create beer "yeast taste"After the yeast autolysis, a big quantity of intracellular compounds get in the beer, that makes the beer create "yeast taste". Its representative level is ethyl decanoate, as well as when the material goes beyond 1.5 × 10-6 (1.5 ppm), it can make individuals really feel

The earliest records of this drink date back some six thousand years, making it one of the most popular drinks in history. However, some people never drink a beer for various reasons. If you're one of them, you're probably wondering how beer tastes like.