What is beer filtration?After conditioning, clarifying, and stabilizing, beer undergoes filtration to remove residual yeast, precipitated proteins, and hazy polyphenols. Filtration plays a key role in the brewing process by ensuring beer stability. Physicochemical stabilization prevents haze and sed

After fermentation, the beer fermentation broth is stored at a low temperature for a period of time. Although most of the cold turbidity and yeast cells have been precipitated and separated, a small amount of material is still suspended in the wine. In order to prevent yeast cells and other turbid s