1.Inspection:The accessories, valves, gauge and glycol, 02 supply is normal. If it is OK, preparing add the material.2.Rinsing: four steps1)Water:Cleaning the tanks for 15 minutes before adding material.(Three times, every time 5 minutes, also drain the water empty and keep rotating arm valve smooth

Main fermentation, also known as pre fermentation, or fermentation for short, is the main stage of beer fermentation. Its main content is to ferment wort mainly composed of maltose with beer yeast to produce alcohol, CO2 and a series of other by-products to form the main components of beer. Taking t

Anyone who works with brewer’s yeast knows they need to give it a pretty cushy work environment to maintain its function. When yeast cells aren’t happy – say, because they’re unhealthy, run out of nutrients to digest or colleagues to do their share of the task – they stop doing their job. If you’ve