As we all know, beer fermentation needs to be carried out at a relatively low temperature, which requires the temperature of the fermentation tank to be controlled within a certain range. Fermenting in an unconditioned space can allow temperatures to drop so low during the winter months that the fer

10 Tips for Maintaining Your Brewing Equipment

1. Preparatory Stage: Equipment Cleaning And Trial OperationBefore each brew, the operation of the equipment must be checked to ensure good production. Make sure the cooling water temperature is between -4°C and -6°C. Cleaning process before equipment use:A. Caustic soda water cleaning (85% 1.5% -3%