Cloudy beer is a beer that contains a specific amount of live yeast in the finished product and has a turbidity unit of 2.0 to 5.0 EBC. Beer design requires a specific turbidity (except wheat beer, turbidity IPA, and some dark beers). Unless there are special circumstances, beer is still distinguish

The beer fermentation is a process by which yeast converts fermentable sugars in wort into alcohol and carbon dioxide under certain conditions. Due to the different types of yeast, fermentation conditions and flavors are also different. According to different types of yeast , beer can be divided int