The saccharification yield refers to the percentage of leach in the wort and the saccharification feed at the end of boiling of home-brewed beer equipment. It is one of the important indicators to judge the saccharification work.Its value is generally between 74% and 79%. This value should be as hig

The hop gun– Dry hopping tank – is an brewery equipment for extraction of aromatic active substances from hops into cold beer (dry hopping) in brewery– an infusion of hop extracts to finalized cold beer after finalizing the beer fermentation process. This beer equipment is used in the production of

Each beer equipment manufacturer has its own fixed product specifications, ranging from small to large, from home brewing equipment to brewery equipment, and can also be customized according to customer needs. Because of the fixed product specifications, batches can be produced, and customized produ