Beer manufacturing water consists of three aspects: brewing water, cooling water and washing water. In China, the water consumption per ton of beer is 15 to 40 tons, while abroad, it consumes less than 8 tons. According to evaluation, the high water usage of residential beer manufacturing might res

Homebrew fanatics are often looking for ways to adapt their current setup to improve the quality of their beer. Additionally, many will spend time looking to make their hobby more efficient; getting from grain to glass quicker is always a plus, as long as there’s no impact on quality.Upgrading from

You know, in the chain of beer contempt, craft beer is at the top of the undoubtedly. It is more nutritious and healthier than industrial beer without additives, and it tastes more delicious and so on.