The addition of wheat malt to beer is no longer exclusive to white beer, other types of craft beer are also gradually starting to add wheat malt, and the taste of the brewed beer is more aromatic.If you have been brewing craft beer, do you know about wheat malt? The amylase produced by wheat malt is

Characteristics of wortThe rate of fermentation depends first of all on the degree of separation of cold and hot coagulants in the wort, the oxygen supply to the wort and the composition of the wort. This cold coagulum is mainly formed when the wort is boiled due to protein denaturation and aggregat

How to distinguish between good beer and bad beer brewed by beer equipment. Beer is an alcohol favored by consumers, so do you know how to distinguish good beer from bad beer? Check the color: observe the transparency and foam, pour the beer into a clean, dry, colorless and transparent glass. Light