The next major process that takes place after filtration and prior to packaging is beer carbonation. Carbon dioxide not only contributes to perceived "fullness" or "body" and enhances foaming potential it also acts as a flavor enhancer and plays an important role in extending the shelf life of the p

What Is Carbonation?In simple terms, carbonation is the carbon dioxide gas in a liquid. To keep the carbon dioxide gas in the liquid, there needs to be pressure. With beer, this pressure is a sealed bottle cap or tab. When the pressure is released, the carbon dioxide rises to escape in the form of b

We all know that many people in the craft beer industry have a very good hobby-hope their beer will look better. Fermentation is a very complicated process and sometimes leaves unwanted sediment in the beer. Large commercial breweries often use mechanical filtration to “brighten” their beer, and ord