What are the Dangers of Beer Over Carbonation?Beer cans and bottles can explode and shoot sharp fragments of tin or glass because of over carbonation. If a beer is bottled before the fermentation process is complete, the resulting carbon dioxide has the potential to build up enough pressure to force

The next major process that takes place after filtration and prior to packaging is beer carbonation. Carbon dioxide not only contributes to perceived "fullness" or "body" and enhances foaming potential it also acts as a flavor enhancer and plays an important role in extending the shelf life of the p

What Is Carbonation?In simple terms, carbonation is the carbon dioxide gas in a liquid. To keep the carbon dioxide gas in the liquid, there needs to be pressure. With beer, this pressure is a sealed bottle cap or tab. When the pressure is released, the carbon dioxide rises to escape in the form of b