In the modern beer brewing process, conical fermenters have become the standard configuration of craft breweries around the world due to their high efficiency, hygiene, and easy operation. However, many brewers find that the liquid has a more obvious bitterness or even astringency when using conical

As craft beer culture develops around the world, beer and cider, as two fermented alcoholic beverages with unique flavors and wide popularity, have occupied an important position in the global beverage market. When planning production lines, many start-up breweries, craft beer enthusiasts, and bever

As consumers pursue more flavor, quality and personalization, craft beer is developing rapidly around the world, especially in the Chinese market, which has set off an unprecedented brewing boom. Different from the standardization and large-scale mass production of industrial beer, craft beer focuse