The following points should be paid attention to when using storage yeast:( 1) For each recuperated yeast, an indication showing that the recuperation time, the variety of yeast generation as well as the variety of yeast are incorrect must be held on the yeast container;( 2) Try to reuse and also ut

Beer manufacturing water consists of three aspects: brewing water, cooling water and washing water. In China, the water consumption per ton of beer is 15 to 40 tons, while abroad, it consumes less than 8 tons. According to evaluation, the high water usage of residential beer manufacturing might res

The quality of brewing water affects the enzyme activity in mash, solubility of minerals, taste and quality of beer, and the condition of brewing equipment. To achieve the great taste of beer and ascertain the cleanliness of equipment after cleaning process, water quality check must be carried out i