1. CRISPCrisp beers are lighter, cleaner in flavor, and crisply refreshing. They range in color from straw to amber, have low to medium abvs, and are light to medium in body.Delicate fruit: While not particularly malty or hoppy, these styles show a bit of fruit flavor—like green apple, berries or pe

Yeast is the basic raw material for brewing beer, which has a decisive impact on the flavor of beer. In the beer brewing process, the methods of adding yeast include adding and adding activated yeast through a yeast adder. Let me introduce to you the activation method of yeast commonly used in Medel

Have you ever wondered how this beer is made and why barley varieties are different from each other in the eyes of the brewers?This article briefly describes the barley malt production process (maceration, malting and drying) and the three main quality characteristics of barley malt (malt extract, m