The layer of foam formed at the top of your beer makes it taste different due to the presence of surface-active compounds. Besides, a foam carries a massive trigeminal sensation, which means that you can only physically perceive the “taste” effects.Let’s say the “hot” sensation of chili peppers or t

When you pour the soda into the glass, you will notice a slight foam, but these small bubbles shrink quickly. Instead, beer produces a frothy head that stays for quite a while after being poured into the glass.Most beer lovers find it hard to ignore this, as both drinks are carbonated, which is why

Copper smelting had been used since the Bronze Age, but until now, brewing kettles in Europe had largely been small vessels, suited for households. Now settled into larger communities, Europeans started to build breweries on a scale that had not been seen since the days of ancient Egypt. Breweries m