I believe that many friends who have a certain understanding of beer brewing have heard of the word "wort yield". First of all, let's talk about the definition of wort yield: that is, every 100KG of wort after saccharification of raw materials, obtain leaching the mass fraction of the substance. So

If the heart of a brewery is similar to a brewery, then glycol can be thought of as blood.Here's what keeps your precious beer alive.Many brewers just starting out know how important it is - but there are many more - that you need to get it right.It's not just about deciding on the right brewery equ

For those who are new to the craft brewing industry, the equipment of various manufacturers is similar, and they feel that they can buy any equipment, but what they don’t know is the operation and service life of the equipment, which are reflected in this small difference. The beer equipment is only