DEGONG Beer Equipment Complete Solution

Malt Grinding System: The First Step in Brewing

Brewery high-quality beer begins with malt processing. The malt grinding system is responsible for grinding the malt to a particle size suitable for saccharification, ensuring adequate starch dissolution. DEGONG's stainless steel grinder features a compact design and easy operation. The adjustable particle size ensures optimal sugar release during the saccharification stage, directly impacting beer taste and fermentation efficiency.

Features:

Uniform grinding reduces bran breakage and improves saccharification efficiency.

Adjustable grinding size accommodates different malt types.

Safety protection design for easy operation.

Mashing and Boiling Systems: Controlling Flavor and Mouthfeel

Mashing and boiling are the most critical steps in beer brewing. DEGONG provides a complete jacketed kettle system, including a mash kettle, boiling kettle, and filtration equipment. By precisely controlling temperature and time, the mashing system converts starch in the malt into sugars required for fermentation, while the boiling process effectively evaporates undesirable aromas and enhances beer stability.

Advantages:

Precise temperature control ensures efficient mashing and stable flavor; an efficient heat exchange system saves energy and reduces emissions; a high degree of automation, enabling batch management through PLC control programs.

Filtration and Cooling Systems: Purification and Stabilization

Filtration and cooling are critical steps in ensuring beer clarity and a stable taste. DEGONG offers a variety of filtration systems, including plate and frame filters and tubular filters, to remove suspended matter and yeast residue. Furthermore, plate heat exchangers and cooling systems ensure that beer is quickly cooled to the optimal temperature before fermentation, preventing bacterial contamination and flavor changes.

Highlights:

Efficient filtration maintains beer clarity

Fast cooling reduces oxidation risk

Energy-saving design reduces water and electricity consumption

Fermentation System: The Heart of Craft Beer

DEGONG fermenters are constructed from food-grade stainless steel and feature adjustable temperature jackets and pressure regulators to meet the fermentation needs of various beer types. An intelligent control system monitors temperature, pressure, and fermentation progress in real time, ensuring consistent flavor from batch to batch.

Features:

Multiple capacity options: From 500L to 5000L, they cater to breweries of varying sizes.

Adjustable pressure supports pressurized carbonation fermentation.

CIP cleaning function simplifies maintenance and hygiene.

Carbonation and Brite Tanks: Enhanced Taste

Brite tanks are used for clarifying, refrigerating, and carbonating beer after fermentation. DEGONG offers pressurized, jacket-cooled brite tanks to ensure optimal beer taste and stability before packaging.

Advantages:

Pressurized carbonation for stable taste

Efficient cooling, saving refrigeration energy

Various capacity options support batch storage or large-scale production