Nowadays, more and more craft brewing beer pour into market. Including various restaurants, they also began to provide high end craft beer. So, what are the classifications of beer? What are the characteristics of each style? Next, 3 minutes will allow you to sort the beer.

In order to better adapt to the taste of the public, it can be said that many beer companies in this area not less effort. However, no matter how the process is improved, the first consideration is the issue of raw materials. Therefore, the raw material selection of beer brewing is very important, beer enterprises must pay attention to it.

what is the degree of beer? Many friends mistake 12-degree beer for 12% alcohol. In fact, the degree of beer actually refers to the wort concentration, that is, 12-degree beer is made from 12-degree wort with sugar content of 12 degrees. The alcohol content of beer is mostly between 3.5% and 4%.