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  • Wort cooling method
    Wort cooling method
    2021-01-20

    After the wort is boiled and poured into the whirlpool tank and separated the hop lees and the hot coagulum, the following treatments should be carried out quickly:(1) Cool down quickly to make the wort temperature meet the requirements of yeast inoculation. (2) Ventilation operation is performed af

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  • About craft beer , some questions in mash tun
    About craft beer , some questions in mash tun
    2021-01-20

    In addition to the important fermentation tank in craft beer equipment, there are also mash tanks. The beer equipment manufacturer summarized some problems about mash tanks. Hope it will be helpful to you.

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  • Wort filtration process
    Wort filtration process
    2021-01-19

    The wort filtration process mainly includes seven processes: enter hot water, mash, quiescence, turbid wort reflux, first wort filtration, grain washing and draining. They are detailed below. (1)Hot water enteringBefore pumping the mash, the lauter tank must be checked. First, the filter sieve shoul

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