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  • The characteristic of decoction mashing
    The characteristic of decoction mashing
    2021-01-05
    The basic operation of decoction mashing is to take out a part of the mash and boil it, then pour it back into the main mash tank to maintain a constant mash temperature. There are two purposes for boiling part of the mash: Use physical methods to destroy the cell wall of starch cells in malt. Boili
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  • Is the same brand of beer better bottled or canned?
    Is the same brand of beer better bottled or canned?
    2021-01-04
    Beer is a very popular fermented drink nowadays, and it has a long history, dating back to ancient Egypt.Beer brewing is relatively simple, with plenty of ingredients and a good taste. Until now, beer has a large number of fans all over the world.When we buy beer, we usually find that there are two kinds of beer, one is in glass bottle, and the other is in cans. So they are also beer. What's the difference?After reading it, you will understand completely.
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  • Beer is not white. Why is it called white beer
    Beer is not white. Why is it called white beer
    2020-12-31
    DEGONG beer equipment provides you with the history and knowledge of white beer.White beer has a long history, dating back to before the Middle Ages.Hops were not used in beer at the time, but an ingredient called Gloryt was used.By the middle of the 20th century, the beer had all but disappeared.Then there was Pierre.Ceres revives it.Pierre, a native of Flanders Garden, was determined to give up her job when he saw the last wheat beer factory in the town close.Get involved in the revival of this old beer business.Today, white beer is worldwide, and its freshness has been praised all over the world.
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