Craft beer is brewed with little or no malting process itself, and the finished malt is directly crushed.The purpose of crushing is to increase the contact area between raw materials and water, so that soluble substances are easily leached, and insoluble substances are easily hydrolyzed and leached

Toasting to the holidays? Some studies show that beer consumed in moderation may be beneficial to your health. Here are eight reasons why.

Of course beer has alcohol in it — that much is given. Most of us also know that yeast is the producer of our alcohol. And the conditions that we provide for our yeast friends will play a large role to the extent of what alcohols are created. Most of us are familiar with ethanol, the primary alcohol