It is not normal for Metallic to appear in any flavored beer. If you can taste Metallic or bloody taste in beer, it is recommended not to drink this beer. Under normal circumstances, the source of iron ions is only a very small amount of iron-containing protein in grains, which will enter the beer d

Yeasts need oxygen to convert the sugars in the wort into alcohol and CO2 – turning the sugary malt water into a delicious and complex beer. During the wort boiling process, most of the oxygen is dissipated from the solution. To put much-needed oxygen back into the wort, home brewers use a technique

Beer color is one of the first things you notice when pouring this beverage into a glass. If you order a beer in a bar, you will expect it to have a particular shade. For example, a pilsner should be pale gold, while ale is always dark brown.Although many roughly classify beer as a light or dark dri