2020-12-17 First of all, [wort concentration (12°P)] and [wort gravity (1.048)] are actually a conversion relation. They both represent the content of extract in wort, that is, the sugar content. General will, the proportion of water is 1.000, so the proportion of wort will be greater than the proportion of water, because the starch in the wort (wort) through enzyme hydrolysis of fermentable sugars and fermentation of sugar, so the proportion of wort must be greater than the proportion of water
Read More 2020-12-15 Beer is one of the oldest alcoholic drinks in the world. It is a low-alcohol wine full of carbon dioxide made from malt, hops and water and fermented by yeast. It is known as "liquid bread" and is a low-alcohol drink.We provide beer equipment for you to produce a variety of concentrations of beer.
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