Nano BreweryThe difference between nano-brewery and microbrewery lies in the size of the brewery. The simple definition of nano-brewery is any brewery that produces batches of three barrels or less. Also, Nano brewery is defined as a brewery that produces less than 2,000 barrels per year.

Stuck fermentation is a common problem in brewing, and it can be caused by a variety of factors. The most common cause of stuck fermentation is a lack of oxygen, which can prevent the yeast from continuing to ferment the beer. Other causes of stuck fermentation include too high of a starting gravity

People who often brew beer must have encountered this situation. The poor clarification of the fermentation broth makes the brewed wine easily cloudy. So what affects the clarification of the fermentation broth?Clarification of fermentation broth is a process of natural coagulation and sedimentation