Establishing a testing and quality control system for a kombucha brewery is essential for ensuring the safety and consistency of your products. This system should involve a series of checks and tests to monitor the quality of your kombucha at various stages of the brewing process, as well as a plan

What Is Micro BrewingMicro conjures up impressions of tiny, millionths, etc. Microbreweries are not owned by conglomerates and produce beer. microbreweries produce less than 15,000 barrels per year. A microbrewery refers to beer produced by a small brewery, also known as a craft brewery. Beer micro-

Origins – The History of IPAMyths abound about its origin. So, let’s set the record straight. After sifting through pages of historical documents, including newspaper clippings from the 19th century, we’ve separated fact from fiction.Most people know that IPA is short for India Pale Ale and that it