1. The meaning of wort concentration:The original wort concentration, also known as the original wort concentration. The degree of general drinking wine indicates the alcohol content, so it is referred to as "alcoholic degree", while the "degree" of beer refers to the concentration of wort, which re

1. CRISPCrisp beers are lighter, cleaner in flavor, and crisply refreshing. They range in color from straw to amber, have low to medium abvs, and are light to medium in body.Delicate fruit: While not particularly malty or hoppy, these styles show a bit of fruit flavor—like green apple, berries or pe

What even is distilling… and how are brewers doing it? Co-founder, Master Distiller and all around good-guy breaks it down by six simple areas of overlap.First, you gotta know the facts. Distilling is the process of fermenting a liquid solution of sugar with yeast to create alcohol. By boiling this