What equipment does the brewery use?These include granaries, mills, weighing systems, mash tuns, pumps, lauter tuns, wort, coolers and aerators, brew kettles, yeast handling systems, fermenters, sake tanks, filters and various other and storage tanks.

If the brewing system is the heart of the brewery, and the artistic interpretation of the mash is the brain and soul, then the plumbing is the nervous system – making sure that messages are passed from one person to another.The glycol piping is part of the glycol chiller. It acts on cold glycol wate

The first stage of craft good beerMalt crushing: 10 minutes before crushing, add 5% of the weight of the malt to wet the surface of the malt. When there is no obvious water droplets on the surface of the malt, it can be crushed. Add the malt into the hopper and start crushing. During the crushing pr