Beer is carbonated because carbon dioxide gas is dissolved in it. The carbon dioxide gas forms when yeast ferments the sugar in the beer. The carbon dioxide gas makes the beer fizzy and gives it its carbonation. Carbonation also helps to preserve the beer and prevent it from going bad.Carbonation ca

Fermentation vessels are a key piece of equipment for the beer brewing process. The most common type of fermentation vessel is the glass carboy, which is a large, cylindrical container made from glass. Fermentation vessels can also be made from plastic or stainless steel, but glass is generally pref

What is and is not important when approaching your fermentation?First off – we must remember that yeast is yeast and fermentation is fermentation, regardless of what raw material we are working with. Therefore, regardless whether you are working with Fruit, Grain, Sugar, Molasses, Cane Syrup, Blue A