Cloudy beer is a beer that contains a specific amount of live yeast in the finished product and has a turbidity unit of 2.0 to 5.0 EBC. Beer design requires a specific turbidity (except wheat beer, turbidity IPA, and some dark beers). Unless there are special circumstances, beer is still distinguish

Many homebrewers like to take advantage of a process called “secondary fermentation,” and claim that it improves the quality of their homebrew beer. Secondary fermentation, also known as two-stage fermentation, is simply transferring (“racking”) your homebrew from one fermenter to another. The optim

Fermentation vessels are a key piece of equipment for the beer brewing process. The most common type of fermentation vessel is the glass carboy, which is a large, cylindrical container made from glass. Fermentation vessels can also be made from plastic or stainless steel, but glass is generally pref