Modern mashing production processes require that the wort be strictly protected from oxygen prior to cooling. In the early stage of the production of saccharified wort, it is required to can not open the manhole during normal production and reduce the oxidation of wort. The process of feeding the wo

TemperatureAs mentioned, the temperature influences the amount of extract produced (yield) and the fermentability of the wort during mashing. In general, the higher the temperature, the greater the yield but the lower the fermentability of the wort.TimeMash times are another factor influencing yield