When it comes to craft beer, there are lots of flavors and aromas to be enjoyed. Along with the wide variety of tastes and smells comes just as many ways to describe them. However, all too often the same words are used over and over. One specific term that is over used is hoppy. Most use this term t

We have noticed many breweries don’t have the option to test new raw materials and ingredients – or experiment with recipe ideas on a smaller scale.This means there is a risk that the flavor profile, bitterness and aroma is not what they expected and they have a large batch, which needs to be sold –

The main purpose of malt crushing is to break open the husk, expose the endosperm inside the malt and crush it into more and smaller soluble substances in order to produce more wort; maintain the integrity of the husk and try to make the husk broken Not broken. Malt crushing is the first process in