When it comes to beer, most people’s impression is that it is cold and refreshing. Today, we have summarized a few winter management strategies and shared them with you.Nowadays, with the upgrade of consumption level, many companies seem to have taken a fancy to the market trend, and various kinds o

In the brewing process of beer equipment, the invasion of heterogeneous microorganisms is inevitable. The growth and reproduction of these microorganisms use the wort (very good medium) or the nutrients in beer, resulting in difficulties or abnormalities in subsequent production and precipitation of