Some yeast fermentation terminology will be given here so that you will understand what you are reading in the homebrewing texts, what’s going on in your carboy or bucket, and so you can communicate these terms concisely.

Beer ConditioningBeer Conditioning is how beer is carbonated and it can affect the final beer flavor greatly during the whole brewing process.As we all know, during primary fermentation, the yeast converts sugars into alcohol and CO2 which is allowed to escape. In order to reach a suitable level of

Diacetyl is a kind of ketone, which is an organic compound produced when alcohol is oxidized during the primary fermentation of beer. Yeast is a magical organism that handles the production of bread, wine, distilled beverages, and beer. When yeast ferments beer, it produces more than 500 different c