It usually takes between four and six weeks to brew beer. Most of the activity takes place on day one, which is when the wort is prepared. After this, you should allow two weeks for fermentation followed by a further two to four weeks of conditioning, either in bottles or a keg.The exact time needed

How Important Is Cold Crashing?If you’re the type of homebrewer who prefers to remove as many suspended particles in your brew, then…Cold crashing is without a doubt important. But that’s not the only reason why it’s important. Apart from being able to achieve a crystal clear appearance in beer, the

The bare-bones definition? It’s essentially using the cold to drop any suspended particles in your beer. Cold crashing is all about achieving crystal clear beer that looks just as appealing as commercially brewed beer.