I believe that many friends who have a certain understanding of beer brewing have heard of the word "wort yield". First of all, let's talk about the definition of wort yield: that is, every 100KG of wort after saccharification of raw materials, obtain leaching the mass fraction of the substance. So

Ah, here we are again at what appears to be yet another topical question with only a nebulous response to show for the effort. Oh, you needed a real answer? The answer is maybe or maybe not.Vodka is neutral spirits so distilled, or so treated after distillation with charcoal or other materials, as t

Everyone's starting point is different. Some are expanding from brewing to distilling and will have a good baseline. Some will work at another winery and are ready to take the plunge and start their own winery. When others are just beginning their winemaking journey, they need help every step of the